Usuku lokuzalwa: Julayi 30 , Ngo-1962
Ubudala: Iminyaka engama-58,Amadoda ama-58 eminyaka ubudala
Umqondiso welanga: Leo
Kwaziwa njenge:UAlton Crawford Brown
Uzalwe e:Los Angeles, California, United States
Idume njenge:Ubuntu beTV, Umpheki woSaziwayo, umbhali
Iingcaphuno zikaAlton Brown Abapheki
Ukuphakama: 6'0 '(183i-CM),6'0 'Akulunganga
Usapho:
Iqabane / Ex-:UDeanna Brown
utata:UAlton Brown Sr.
abantwana:UZoey Brown
U.S. Urhulumente: California
Isixeko: Iingelosi
Iinkcukacha ezithe kratyaImfundo:IYunivesithi yaseGeorgia, iZiko laseNew England Culinary
amabhaso:Ngo-2011-ibhaso likaJames Beard loBuntu oBalaseleyo bokutya kwiTV
2006-Ibhaso lePeabody
Kuyacetyiswa Wena
Kamala Harris UJohn Krasinski Quentin Tarantino UTucker CarlsonNgubani uAlton Brown?
UAlton Crawford Brown ngumpheki owaziwayo waseMelika, ubunyani bomntu kumabonakude, umbhali, umbhali weqonga kunye nomdlali weqonga. Waqala umsebenzi wakhe ngemveliso yefilimu nakwimiboniso bhanyabhanya kwaye waqhubeka nokuyenza isithuba esingaphezulu kweshumi leminyaka kodwa kungekudala, ukuthanda kwakhe ukupheka kunye nobugcisa bokupheka kwamthatha kwaye wayenqwenela ukuba ngumpheki kumabonwakude. Uthi uthando lokupheka lwafakwa kuye ngunina nogogo kodwa akaxhomekekanga kuthando lwakhe kwaye waziqeqesha kuNew England Culinary Institute. Kungekudala emva koko, wazenzela owakhe umdlalo wokupheka kumabonwakude obizwa ngokuba 'kukutya okuLungileyo'. Kowona mboniso uthandwayo wokupheka wobomi bakhe kwaye waba yinto yabaphulaphuli ngoko nangoko ngokupheka kwayo okutsha kudityaniswe noburharha, isayensi kunye nobuchule. Ibaleke kwiNethiwekhi yokutya kangangeminyaka eli-12, iseka uBrown njengengcali yokupheka. Wenza izinto ezininzi zokupheka kwimiboniso kamabonakude yaseMelika kwaye wabhala neencwadi ngamava akhe ngokutya nangokupheka. Nokuba upheka kumabonwakude okanye ubhala incwadi yokupheka okanye wenza undwendwe kumboniso wokupheka okanye ahambise iindaba zokutya kwipodcast yakhe, uhlala ekwazi ukuphinda afumanise abantu abanyamalalayo, iindawo kunye namabali okutya okumnandi kwaseMelika.
Ityala lemifanekiso http://www.foodnetwork.com/chefs/alton-brown.html 
Ityala lemifanekiso http://famousdude.com/1500-alton-brown.html 
Ityala lemifanekiso http://www.eater.com/2010/9/28/6717653/alton-brown-on-being-a-vessel-next-iron-chef-and-his-faith 
Ityala lemifanekiso https://andrewzimmern.com/2014/05/30/go-fork-alton-brown/ 
Ityala lemifanekiso https://www.orlandoweekly.com/Blogs/archives/2015/02/09/did-you-see-alton-brown-at-your-favorite-restaurant-this-weekend 
Ityala lemifanekiso https://www.facebook.com/altonbrown/photos/a.271824472847168/2302531353109793/?type=1&theater 
Ityala lemifanekiso https://variety.com/2017/tv/news/alton-brown-food-network-cooking-channel-scripps-1202624580/Oosaziwayo abade Abantu abadumileyo abadumileyo Ababhali baka Leo Umsebenzi Emva kokwenza isigqibo sokuba ufuna ukuqhubeka nokupheka ngobuchule nangokuyila kwaye nemiboniso yokupheka kumabonwakude ayenzi bulungisa kobu bugcisa, wazibhalisa kwiziko laseNew England Culinary waphumelela ngo-1997. Ukusukela ngo-1999-2011, umboniso wakhe 'Ukutya okuLungileyo' kugijime kwinethiwekhi yokutya kunye neChannel yokupheka. Uyile umboniso egcina engqondweni ukuba abantu kufuneka bafundiswe malunga nesayensi kunye nobuchule emva kokupheka. Umboniso usebenze phantse iminyaka eli-12, usenza uBrown abe ngumpheki odumileyo kushishino lukamabonakude. Umboniso wakhe wafumana imbasa yePeabody ngo-2006 kwaye wonyulwa kwiBhaso eliyiNtloko leJenali yeTV yokutya. Kwi-2004, wabonakala njengegcisa elichazayo kwinkqubo yokupheka ebizwa ngokuba yi 'Iron Chef America: Idabi leMasters'. Ngenxa yokwanda kokuthandwa kwakhe kulo mboniso, wabamba ixesha elizayo elilandelayo lesiphelo sayo esithi 'The Next Iron Chef'. Uthotho lukaBrown lokupheka lwesithathu 'Ukutya kwi-Asphalt' lwaphuma kwinethiwekhi yokutya ngo-2006. Olu luhlu lwaluqhuba ixesha elingamaxesha amathathu de kwaba ngu-2008 phantsi kwezihloko ezahlukeneyo 'Ukutya kwi-Asphalt 2: Umlambo Ubaleka' kunye 'nokutya kumaza'. Ngo-2007-2008, udumo lwakhe kwinyani kamabonakude laba litikiti lakhe kwiiprojekthi ezininzi eziguquguqukayo. Wayengumdwelisi weenkqubo kwiMidlalo bhanyabhanya yaseTurner kunye neendwendwe ezinenkwenkwezi kuthotho lweTV kaNickelodeon 'SpongeBob SquarePants'. Ngobungcali bakhe obuqinisekileyo bokupheka kumabonwakude, waqeqesha kwiXesha le-8 le-The Next Food Network Star 'ngo-2012. Kwangelo xesha, wabonakala kwiziqendu ze' Myth Busters '. Ngexesha elifanayo, waba ngumnatha we-intanethi kunye nokusetyenziswa kobuqili 'Ii-Analog Tweets'. Wathumela imifanekiso ezotywe ngesandla njengeempendulo ze-Twitter 'kwiPost-it notes' awayeyibambe kwikhompyuter yakhe. Kwi-2013, wabamba inyani yokupheka kumabonwakude 'iCutthroat Kitchen'. Umboniso umalunga nabapheki aba-4 abane- $ 25,000 inye, ekufuneka bayisebenzisile ukubiza ixabiso ngexesha lokhuphiswano kwaye bathathe imali eshiyekileyo njengemali yebhaso. Ngexesha elifanayo, waba yinxalenye ye 'The Layover' kwiShaneli yokuHamba. Ujoyine iNerdist Podcast Network kunye 'neAlton Browncast'. 
Izicatshulwa: Wena,Mna Ababhali abangamadoda Abapheki baseMelika Ababhali baseMelika Imisebenzi emikhulu Wafumana ukuthandwa njengompheki wodumo owayenomdla wokufundisa ngezinto zobugcisa zokupheka, ukusuka kumdlalo wakhe wokuqala 'Izidlo ezilungileyo', ezibaleke phantse iminyaka eli-12 kwaye zamenza inkwenkwezi yeTV.Iingcali zokutya zaseMelika Abapapashi boMabonwakude baseMelika Ubuntu bamaJelo eeNdaba zaMadoda Ubomi boBuntu kunye nelifa UBrown uhlala eMarietta, eGeorgia, kunye nonkosikazi wakhe kunye nentombi yakhe uZoey, owayevela kwi-'Earts Eats 'kwaye wayesaziwa njengo'Alton's Spawn' kumdlalo. Ungumntu othanda isithuthuthu nomqhubi wenqwelomoya. 
Izicatshulwa: Uthando,Mna Amajelo aseMelika aseMelika I-American Film kunye neTheatre yoLuntu Leo Amadoda Inqaku UBrown wehlile emzimbeni kwaye waba sempilweni ngo-2009. Wabhengeza ukuthoba kwakhe umzimba kwaye wachaza iinkcukacha zawo ku'Phila kwaye Makhe utye ukutya 'kwe' Zitya kakuhle '. Ungumqhubi wenqwelomoya oqeqeshiweyo kwaye uneenqwelomoya ezimbini - iCessna 206 kunye neCessna 414. Ungumbhali weencwadi ezininzi kubandakanya, 'Ndilapha nje Ukutya', ophumelele imbasa yeJames Beard Foundation ye-Best Cookbook, kwaye enye yeencwadi zokupheka ezithengisa kakhulu zika-2002.
