Usuku lokuzalwa: Nge-25 kaJuni , Ngo-1956
Wafa eneminyaka: 61
Umqondiso welanga: Umhlaza
Kwaziwa njenge:U-Anthony Bourdain
Uzalwe e:Isixeko saseNew York
Idume njenge:Umpheki, umbhali, ubuntu bukaTV
Iingcaphuno zika-Anthony Bourdain Abapheki
Ukuphakama: 6'4 '(Ngo-193i-CM),6'4 'Kubi
Usapho:
Iqabane / Ex-: Isixeko saseNew York
U.S. Urhulumente: Abantu baseNew York
Unobangela wokufa: Ukuzibulala
Iinkcukacha ezithe kratyaImfundo:Isikolo i-Englewood saMakhwenkwe, iVassar College, iZiko laseCulinary laseMelika
Qhubeka nokuFunda apha ngezantsiKuyacetyiswa Wena
UBarack Obama Kamala Harris UJohn Krasinski Quentin TarantinoNgubani u-Anthony Bourdain?
Eyaziwa kuninzi lwabantu baseMerika njengombhali we-bestseller, 'I-Kitchen Confidential: I-Adventures kwi-Culinary Underbelly', u-Anthony Bourdain wayengaphezulu nje kombhali odumile. Waba ligama lekhaya ngempumelelo yencwadi eyakhokelela kwizithembiso zokubamba iinkqubo zikamabonakude. Kukhenketho kunye nomboniso wokutya 'iTyelelo lika-Cook', elalisasazwa kwinethiwekhi yokutya, wahamba waya kwiindawo ezininzi ezingaqhelekanga kwihlabathi liphela ekhangela ukutya okugqibeleleyo. Ukuthandwa kwalo mboniso, kwakhokelela kwi-'Anthony Bourdain: Akukho zibonelelo 'kwi-Discovery Traveling and Living Channel. Usebenze njengejaji kukhuphiswano lokupheka i-reality show, 'Umpheki oPhezulu' kumaxesha aliqela, wakugweba isiqendu kwizithako ezingaqhelekanga ezifana ne alligator, abaloe kunye ne-eel. Umpheki odumileyo wehlabathi wayengafani nabanye abapheki abadumileyo ababenxibe kakuhle, bechwayitile kwaye benembeko-ngokuchaseneyo, wayethetha phandle kwaye ethanda ukusebenzisa ulwimi oluhlaselayo. Wayesela ixesha elininzi esitshaya kwaye etshaya kwaye engathandabuzi ukuba wayelikhoboka le-cocaine, i-heroin kunye ne-cannabis. Umpheki onesibindi ukwazile ukungqubana ngokugxeka abapheki abadumileyo njengoPaula Deen, uSandra Lee noAlice Waters. Wayekwadume kakubi ngezimvo zakhe ezingalunganga malunga nokutya inyama kunye neveganism.
Ityala lemifanekiso https://commons.wikimedia.org/wiki/Ifayile:Anthony_Bourdain_on_WNYC-2011-24-02.jpg (Anthony_Bourdain_on_WNYC.jpg: WNYC New York Public Radio. Cropped and edited by Daniel Casederivative work: Adriankwok [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)])
Ityala lemifanekiso https://commons.wikimedia.org/wiki/File:Anthony_Bourdain_(14285253435).jpg (Amabhaso ePeabody [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)])
Ityala lemifanekiso https://commons.wikimedia.org/wiki/Ifayile:Scarlett_Howard_-_Anthony_Bourdain_(14252578039).jpg (Amabhaso ePeabody [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)])
Ityala lemifanekiso https://www.flickr.com/photos/retrocactus/6980568493 (UJohn Biehler)
Ityala lemifanekiso https://commons.wikimedia.org/wiki/File:Anthony_Bourdain_004.jpg (UNeeta Lind [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)])
Ityala lemifanekiso https://commons.wikimedia.org/wiki/File:Dr._Jeffrey_P._Jones_-_Anthony_Bourdain_(14229792716).jpg (Amabhaso ePeabody [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)])
Ityala lemifanekiso https://www.flickr.com/photos/frizzlechicken/3066214306 (UCarrie)Abapheki abangamadoda Ababhali abangamadoda Ababhali beCancer Umsebenzi Usebenze kwiindawo zokutyela ezahlukeneyo ezinje ngeSidlo seKlabhu, iFifth Avenue enye kunye neSullivan eNew York iminyaka ngaphambi kokuba afumane isikhundla sokupheka eBrasserie Les Halles ngo-1998. Utyhile iinkcukacha zomsebenzi ongaphakathi wasekhitshini kwiivenkile zokutyela kule ncwadi eyathengiswa kakhulu. Impumelelo yencwadi yakhe ikhokelele kwisithembiso sokubamba uhambo kunye nomboniso wokutya kwiNethiwekhi yokutya. Kwi 'Cook's Tour', watyelela iindawo ezingaqhelekanga kwilizwe jikelele kwaye wazama ukutya kwalapha. Umboniso waqhuba isizini ezimbini ngo-2001 nango-2002. Wapapasha i-'Cook's Tour: Global Adventures in Extreme Cuisines 'ngo-2001 apho wabhala khona ngokuhamba kwakhe kwiindawo ngeendawo novavanyo lwakhe ngee-cuisine ezingaqhelekanga. Kwi-2005, wabamba omnye umboniso wohambo kunye nokutya, 'u-Anthony Bourdain: Akukho kubekelwa bucala' kwiChannel yeTyelelo. Yayinefomathi efana ne 'Cook's Tour' apho uAnthony etyelela amazwe kwihlabathi liphela kunye neesampulu zokutya kwasekhaya. Incwadi yakhe ethi 'The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones' yakhutshwa ngo-2006. Ingqokelela yezincoko ezingama-37 ezihlekisayo kunye nee-anecdotes ezigxile ekutyeni, kunye nesiqwenga esifutshane sentsomi. Ipapashwe ngo-2007, 'Akukho kugcinwa: kwihlabathi liphela kwisisu esingenanto' yabhalwa njengeqabane lomdlalo kamabonwakude wegama elifanayo kwaye iqulethe izinto ezivela kumaxesha adlulileyo womboniso. Incwadi yakhe yakutshanje, 'Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook' yapapashwa ngo-2010. Yayenzelwe ukuba ibe kukulandelwa kwencwadi yakhe yokuqala ethi, 'Kitchen Confidential'. Umboniso weChannel yezohambo 'I-Layover', eyayibanjwe nguye, yaqala ukuboniswa ngo-2011. Umboniso ubalaselisa into enokundwendwelwa ngumhambi esixekweni esithile, atye kwaye onwabele ngaphakathi kosuku okanye ezimbini. Qhubeka nokufunda apha ngezantsi komboniso wakhe 'Anthony Bourdain: Izahlulo ezingaziwayo', umboniso we-CNN owaqala ukuboniswa ngo-Epreli 2013. Kumdlalo, u-Anthony uhamba kwiindawo ezaziwayo ezingaziwayo kwihlabathi liphela. Wagweba amaxesha aliqela kukhuphiswano lokupheka inyani ibonisa 'Umpheki oPhezulu' njengejaji yeendwendwe. Usebenze njengomnye wabagwebi abaphambili kwi-'Chef Top All Stars '. Uye wabhala izincoko kunye namanqaku kumaphephandaba ahlukeneyo kunye neemagazini ezinje ngeNew York Times, iGourmet, iMaxim kunye neDolophu kunye neLizwe.
Izicatshulwa: Wena,Njengo,Mna Ababhali baseMelika Iingcali zokutya zaseMelika Amadoda omhlaza Imisebenzi emikhulu Wayedume ngokubhala iincwadi ezininzi ezithengisa izinto ezingezizo eziyinyani ezinje nge ‘Kitchen Confidential: Adventures in the Culinary Underbelly’ kunye no ‘A Cook’s Tour: In Search of the Perfect Meal’. Indawo efunwa kakhulu emva kokutya kunye nemiboniso yokuhamba, imiboniso yakhe ethi 'A Cook's Tour', 'Anthony Bourdain: No Reservations', kunye no 'Anthony Bourdain: Iindawo ezingaziwayo' zithathwa njengempumelelo yakhe enkulu. Amabhaso kunye neMpumelelo Iphephancwadi iBon Appetit lamthiya ukuba nguMlobi woKutya woNyaka ngo-2001 nge''Kitchen Confidential '. Umboniso wakhe 'Anthony Bourdain: Akukho kubekelwa bucala' uphumelele imbasa ye-Creative Arts Emmy ye-Cinematography eBalaseleyo yeNkqubo engaSebenzi ngo-2009 nango-2011. 
Ubomi bobuqu kunye nelifa U-Anthony Bourdain watshata intombi yakhe yesikolo esiphakamileyo, u-Nancy Putkoski, ngo-1985. Umtshato wawuhlala iminyaka engama-20 kwaye waphela ngo-2005. Watshata no-Ottavia Busia ngo-Ephreli 20, 2007. 2007. Baqhawule umtshato ngo-2016. U-Anthony Bourdain wazibulala ngoJuni 8, 2018, kwigumbi lakhe lehotele eStrasbourg, eFrance. Ngexesha lokusweleka kwakhe, wayesebenza kwisiqendu seCNN show Parts Unknown. Wayechasene nezenzo zokutya inyama kunye neveganism. Inqaku Wayekhe walikhoboka le-heroin, icocaine kunye ne-LSD. Wabonakala kwi-cameo kwisiqendu esinye se-'Simpsons 'ngo-2011.
