Usuku lokuzalwa: Nge-22 ka-Agasti , Ngo-1970
Isithandwa:UShane Farley
Ubudala: Iminyaka engama-50,Abasetyhini abaneminyaka engama-50 ubudala
Umqondiso welanga: Leo
Kwaziwa njenge:UGiada Pamela De Laurentiis, Giada Pamela De Benedetti
Ilizwe lokuzalwa: ElamaTaliyane
Uzalwe e:ERoma
Idume njenge:Umpheki, ubuntu beTV, Umbhali
Abapheki Abafazi baseMelika
Ukuphakama: 5'2 'Izimvo eziyi-157i-CM),5'2 'Abafazi
Usapho:Iqabane / Ex-:UTodd Thompson (m. 2003; div. 2015)
utata:UAlex De Benedetti
umama:UVeronica De Laurentiis
abantakwenu:UEloisa De Laurentiis, u-Igor De Laurentiis
Isixeko: ERoma, e-Itali
Iinkcukacha ezithe kratyaImfundo:ILe Cordon Bleu, eParis, kwiDyunivesithi yaseCalifornia
Qhubeka nokuFunda apha ngezantsiKuyacetyiswa Wena
UGabriele Corcos U-Ettore Boiardi ULidia Bastianich Elisabeth davidNgubani uGiada De Laurentiis?
UGiada Pamela De Laurentiis ngumpheki waseMelika ozelwe e-Italiya, ubuntu be-TV kunye nombhali. Uyaziwa njengomphathi womboniso weTV 'iGiada eKhaya' edlala kwiNethiwekhi yokutya. Umboniso uzuze amagama abo babini kwi-Emmy Award kwaye uphumelele imbasa yeGracie. ULaurentiis wazalelwa eRoma. Wathuthela e-USA njengentombazana encinci. Ekuqaleni, wayesebenza njengompheki kwiindawo ezahlukeneyo zokutyela eLos Angeles. Emva kwexesha, xa wayesebenza njengestylist sokutya, wadibana neFood Network emva kokuba ebhale isiqwenga kwimagazini ethi 'Food & Wine'. Ekugqibeleni waqalisa inkqubo yakhe yokupheka emini 'Yonke into yase-Italiyane' eyamphumelela imbasa ye-Emmy ye-'Indlela yokuphila ebalaseleyo '. Okwangoku ungumbhexeshi womboniso weTV 'Giada Ekhaya'. U-Laurentiis ubhale iincwadi ezininzi ngokunjalo. 'IGiada Ekhaya' kunye 'neeVeki zobusuku' bema kwindawo yokuqala kuluhlu lweNew York Times oluBalaseleyo loMthengisi. Wachithwa kwiHolo yoLwazi loLwazi ngo-2012.
Ityala lemifanekiso http://thechalkboardmag.com/in-the-kitchen-with-giada-de-laurentiis 
Ityala lemifanekiso http://www.giadadelaurentiis.com/ 
Ityala lemifanekiso https://people.com/food/giada-de-laurentiis-restaurant-review-reaction/ 
Ityala lemifanekiso https://www.foodandwine.com/news/giada-de-laurentiis-opening-restaurant-in-baltimore 
Ityala lemifanekiso https://coed.com/2016/08/23/giada-de-laurentiis-hot-photos-food-network-chef-giada-at-home-sexy-pictures-instagram/ 
Ityala lemifanekiso https://www.youtube.com/watch?v=omaQIWOjqnM 
Ityala lemifanekiso https://www.delish.com/food-news/a52980/giada-de-laurentiis-fans-touching-her/ Ngaphambili Okulandelayo Umsebenzi Emva kokugqiba imfundo yakhe, uGiada de Laurentiis wasebenzela iivenkile ezininzi zokutyela eLos Angeles. Emva koko wavula inkampani yakhe yokutya ebizwa ngokuba yi-GDL Foods, kwaye wafumana abanye abathengi abadumileyo njengomlawuli uRon Howard. Okwangoku, wayesebenza njengestylist sokutya. Wacelwa ngumhlobo wakhe kwiphephancwadi elithi ‘Ukutya newayini’ ukuba abhale malunga nesiko losapho lakhe lokutya ngeCawa. Emva kwesigqeba esiphetheyo kwinethiwekhi yokutya sabona inqaku lakhe, wamenyelwa kwisitishi ukuba asungule eyakhe inkqubo yokupheka. U-Laurentiis wayengazange afune ukuba kwikhamera kwaye yiyo loo nto ekuqaleni wayeziva engonwabanga ngexesha lomboniso. Umboniso kunye nejelo bagxekwa ngokuqesha umdlali weqonga okanye umfuziselo, endaweni yokupheka. Ngaphandle kokugxekwa, uqhubeke nomboniso kwaye ekugqibeleni waphumelela imbasa ye-Emmy kwi2008 ye-'Indlela yokuphila ebalaseleyo '. Uqale umboniso omtsha ngo-2007 obizwa ngokuba yi-'Giada's Weekend Getaways '. Wabhala nencwadi ethi 'Giada's Family Dinner' kunye ne 'Everyday Pasta', ezathi zathengisa kakhulu. Uye waba yijaji kunye nomcebisi kumdlalo othi 'Okulandelayo Inethiwekhi yokutya yenethiwekhi' ngokunjalo. Usungule inkqubo entsha yokupheka ethi ‘Giada Ekhaya’ ngo-2008 kunye nencwadi yokupheka enegama elifanayo ngo-2010. Bobabini baphumelela kakhulu. Umboniso utyunjelwe amabhaso e-Emmy kabini kwaye uphumelele imbasa yeGracie. Wavula indawo yakhe yokutyela yokuqala ebizwa ngokuba yi-GIADA ngo-2014, eLas Vegas, eNevada. Isebenza ngezinto ezinjenge-spaghetti yelamuni, i-rosemary focaccia, kunye ne-lemon flatbread. Inesitayile sosapho, i-vegan, kunye ne-gluten-free. Usebenze njengomlingisi welizwi kwifilimu emfutshane yoopopayi 'Pixie Hollow Bake Off' nakwimiboniso bhanyabhanya yeTV 'Handy Mandy'. Ubhale iincwadi ezininzi, kubandakanya 'Imihla ngemihla isiTaliyane', 'iGiada's Family Dinner', 'Ipasta yemihla ngemihla' 'Ukupheka okuNwabileyo' kunye 'neGiada yase-Italiya'. Qhubeka nokuFunda apha ngezantsi Ubomi boBuntu UGiada de Laurentiis wazalelwa eRoma, e-Itali ngomhla we-22nd ka-Agasti 1970 njengomntwana omkhulu kumlingisi uVeronica De Laurentiis kunye nomyeni wakhe u-Alex De Benedetti, umdlali weqonga kunye nomvelisi. Njengomntwana, wayehlala esebenza ekhitshini losapho lwakhe nakwivenkile yokutyela katatomkhulu wakhe. Abazali bakhe baqhawula umtshato xa uGiada wayesemncinci, emva koko yena kunye nabantakwabo bafudukela eSouthern California kunye nomama wabo. Waye kwisikolo samabanga aphakamileyo iMarymount eLos Angeles. Uye kamva waya kwiYunivesithi yaseCalifornia eLos Angeles kwaye waphumelela isidanga se-bachelor kwi-anthropology yentlalo. Wayetshatile nomyili wefashoni uT Todd Thompson ukusuka kwi-2003 ukuya kwi-2015. Umntwana wabo ekuphela kwakhe wazalwa nge-29th ka-Matshi 2008. Emva kokuba eqhawule umtshato noThompson, waqala ukuthandana nomvelisi weTV uShane Farley. Twitter I-Instagram
